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Chefs for Hope: A Dinner Benefitting Kentucky ProStart

Saturday, February 02, 2019 from 6:00PM - 9:30PM

$125.00 - $1,000.00

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Event Details

Join us for the 2nd Annual Chefs for Hope Dinner, presented by U.S. Foods, benefiting Kentucky ProStart & the National Restaurant Association Educational Foundation! This FIVE COURSE fine dining experience featuring five of Louisville's top chefs is a celebration of the culinary education programs happening through ProStart within high schools throughout the state of Kentucky.

Join us on Saturday, February 2nd at Big Spring Country Club for the 2nd Annual Chefs for Hope Dinner, presented by U.S. Foods, benefiting Kentucky ProStart & the National Restaurant Association Educational Foundation!

This FIVE COURSE fine dining experience is a celebration of the culinary education programs happening through ProStart within high schools throughout the state of Kentucky. The event features five of Louisville's top chefs including Josh Moore of Volare & Moore Farms, David Danielson of Old Stone Inn & Levy Restaurants, Josh Hillyard of Big Spring Country Club, Henry Wesley of The Village Anchor & MORE!

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Enjoy a cocktail hour with hors d'oeuvres, spirits & live music, then be seated for five courses of spectacular food created in tandem with the chefs, ProStart students & their culinary instructors.

Hear stories of the profound impact ProStart is making across the state, helping students explore the hospitality field & develop skills that will put them ahead of the class after high school graduation. Meet young people currently in the ProStart advanced culinary training program & toast the legacy of fine dining in Louisville & beyond that Kentucky ProStart helps make possible!

All proceeds benefit Kentucky ProStart! For more information about ProStart visit: https://www.kyra.org/prostart/

Venue Information

5901 Dutchmans Lane
Louisville, KY 40205
502-459-2622
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Organizer Information

Kentucky Restaurant Association


133 Evergreen Rd #201
Louisville, KY 40243
(502) 400-3736

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