Join us for the 3rd Annual Chefs for Hope Dinner on Saturday, February 1st, presented by U.S. Foods, benefiting Kentucky ProStart & the Kentucky Restaurant Association Educational Foundation! This SIX COURSE fine dining experience featuring seven of Louisville's top chefs is a celebration of the culinary education programs happening through ProStart within high schools throughout the state of Kentucky.
This SIX COURSE fine dining experience is a celebration of the culinary education programs happening through ProStart within high schools throughout the state of Kentucky. The event features seven of Louisville's top chefs including, lead Chef Josh Moore of Volare & Moore Farms, and Chef John Varanese of River House & The LeVee, Chef Josh Hillyard of Big Spring Country Club, Chef David Danielson of Old Stone Inn, Chef Henry Wesley of 8Up, Chef Ming Pu of 502 Bar & Bistro, Chef Anoosh Shariat of Anoosh Bistro.
Enjoy a cocktail hour with hors d'oeuvres, spirits/mocktails & live music, then be seated for six courses of spectacular food created in tandem with the chefs, ProStart students & their culinary instructors.
Hear stories of the profound impact ProStart is making across the state, helping students explore the hospitality field & develop skills that will put them ahead of the class after high school graduation. Meet young people currently in the ProStart advanced culinary training program & toast the legacy of fine dining in Louisville & beyond that Kentucky ProStart helps make possible!
All proceeds benefit Kentucky ProStart! For more information about ProStart visit: https://www.kyra.org/prostart/
Your purchased tickets are considered a Tax Deductible Donation.