An Evening With Vincenzo's

Thursday, May 24, 2018 from 6:30PM - 8:30PM


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Event Details

Join us for an evening of cooking, eating and drinking with one of Louisville's finest chefs!

Executive Chef – Agostino Gabriele

Kentucky Bibb Salad w/ Blood Oranges, Goat Cheese and Champagne Mango Vinaigrette,

Chicken Marsala Sautéed w/ Mushrooms In a Marsala Wine Sauce Served Over Roasted Potatoes and Fresh Vegetables,

Poached Pear w/ Honey White Wine Caramel, Walnuts and Chantilly Cream

Venue Information

340 W. Chestnut Street
Louisville, KY
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Organizer Information

Cooking @ Millie's

340 W. Chestnut Street
Louisville, KY,

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