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An Evening w/ David Danielson and Tim Laird

Wednesday, June 20, 2018 from 6:30PM - 8:30PM

$55.00

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Event Details

Join us for an evening of cooking, eating, drinking and fun.

Executive Chef- David Danielson and America’s Chief Entertainment Officer- Tim Laird

Country Ham, Pear and Arugula Flatbread,

Derby Shrimp and Grits,

Bluegrass Peaches and Ice Cream Topped with Bourbon Vanilla Whipped Cream,


*Tim Will Also Be Making Each Person a Bourbon Breeze Cocktail

*David and Tim Will Be Signing Copies of Their New Book, The Bourbon Country Cookbook: New Southern Entertaining, After the Class. They Will Have Copies Available On site.

Venue Information

340 W. Chestnut Street
Louisville, KY 40202
502-882-0303
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Organizer Information

Cooking @ Millie's


340 W. Chestnut Street
Louisville, KY 40202
502-882-0303

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