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Event Details

Join for an evening of tacking this complicated pastry hands-on.

Photo by Carrie Smith

Executive Pastry Chef-Patricia Kelley, Wiltshire Pantry

Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around a dozen macarons in a pastry box along with the recipes to make them. Learn the tricks and insights from an expert to tackle this complicated pastry. Also, learn the proper technique of swirling designs with royal icing. Sign up early because space is limited.

*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at [email protected] and we will accommodate your requests when making up the seating chart.

Venue Information

340 W. Chestnut Street
Louisville, KY 40202
502-882-0303
Staticmap?center=38.2488484, 85.7571618&zoom=13&scale=2&size=936x250&markers=|38.2488484, 85

Organizer Information

Cooking @ Millie's


340 W. Chestnut Street
Louisville, KY 40202
502-882-0303

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