Join us for an evening of cooking, eating, wine and fun!
Jon is back at Millie’s for his 3rd appearance. It has been a long wait to get him back because he was hand chosen to take over for the legendary Dean Corbett as the Executive Chef of Equus. We’ve always thought his menus were amazing and it is good to see he’s now getting recognized for his culinary skill.
Crab Cakes w/ Dill Mayonnaise and Red Pepper Tartar Sauce,
Bourbon Mustard Pork Tenderloin w/ Georgia Peach Marmalade, Spiced Pecans, Southern Hot Honey and Braised Collard Greens,
Chocolate Cake w/ Raspberry Gelee
*Price Includes A Bottle Of Wine Per Couple