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Event Details

Join us for an evening of cooking, eating, drinking and fun.

Executive Chef- Patrick Gosden

Crab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli

Chicken Navarin- Roasted White Wine Marinated Chicken Breast, Snap Pea, Shallot, Fingerling Potato and Herb Tomato Veloute

Vanilla Crème Brulee


*Price Includes Bottle Of Wine Per Couple

Venue Information

Cooking At Millie's
340 W. Chestnut Street
Louisville, KY 40202
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Organizer Information

Cooking @ Millie's


340 W. Chestnut Street
Louisville, KY 40202
(502) 882-0303

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