Join chef Michael Crouch inside the Monogram Kitchen Studio at Bourbon Barrel Foods for a cooking event unlike any other. This engaging dining experience is a five-course dinner and demonstration highlighting chef Michael Crouch's culinary creativity.
Chef Michael Crouch's Duck Dinner Menu:
Duck Egg Drop Soup - Smoked Duck Shiitake - Baby Bok Choy - Cellophane Noodle
Duck Confit Strudel - Caramelized Onion - Fresh Goat Cheese - Candied Chilies - Baby Arugula - Shallot Sherry Cream
Duck Fried Rice - Brussels Sprouts - Jalapeño - Cippolini Onion - Duck Egg - Double Fermented Imperial Soy Sauce
Roasted Curry Duck Leg - Bourbon Sorghum - Togarashi Popcorn Crumble - Frisée - Charred Onion-Mango
Sweet Duck Egg Frittata - Granny Smith Apple - Brown Sugar / Woodford Syrup
Wine and cocktails available for purchase at the Old Forester Bar.